Behold the ever popular and versatile Party Wing. The ultimate American party finger food is meant for any occasion but really with friends gathered around and because I can’t do anything basic I had to get extra by experimenting with different styles of party wings. This recipe was birthed through my obsession with Indian food […]
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Behold the ever popular and versatile Party Wing. The ultimate American party finger food is meant for any occasion but really with friends gathered around and because I can’t do anything basic I had to get extra by experimenting with different styles of party wings. This recipe was birthed through my obsession with Indian food […]
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Gluten-Free Filipino Chicken Adobo If there was a national dish of the Philippines, it would have to be adobo! Not to be mistaken for Latin-American or Mexican Adobo, this version from the Philippines is iconic and unique on its own. Braised in soy sauce or tamari with vinegar, garlic, peppercorns and bay leaf, this warm […]
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A family recipe that is loved by generations in the Jacinto family. Pork Sinigang with a little heat.
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Sharing my thoughts and resources to help other Filipino-Americans to brush up on their history and/or expand their cultural knowledge.
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Albondigas (ahl-BOHN-dee-gahs) With the turn of the season and the Fall Equonix behind us, comes time for all the seasonal comfort dishes. Autumn is in the air as shorter days are approaching and the evenings grow colder but this cozy Albóndigas recipe is sure to warm you up from the inside out. Albóndigas (pronounced Ahl-BOHN-dee-gahs) is […]
